Data sheet of flour Wheat

Product Description

This is wheat flour obtained from the grinding and milling of wheat grains (Triticum sativum), either hard or soft, or a blend of both, refined to the appropriate level of fineness to achieve a flour extraction rate of 72.

Restrictions:

– The raw materials used must comply with the standard specifications for extracting premium flour.

– Milling should be done under conditions that ensure minimal loss of nutritional value and no changes in its technological properties.

– The final flour product must be free from insects, their parts, stages, and rodent residues.

– The final flour product must be free from any harmful or toxic foreign substances.

– The final flour product must comply with all specifications and regulations, especially regarding mycotoxins and pesticide residues.

Intended Use:

– It is used in various industries for all groups except those who suffer from wheat gluten sensitivity.

Composition:

flour Wheat,

Microbiological Specifications:

Allergen Information:

– The product contains wheat gluten.

Expiration:

– The product has a shelf life of 9 months from the production date.

Labeling and Packaging:

– The flour is packed in sealed 1 kg paper bags, bundled in packs of 10, prepared for distribution, transport, and loading.

– Store the flour at normal room temperature and in a dry place away from direct sunlight and heat.

– Package Information:

– Product Name, Type, Form

– Production Date

– Expiration / Shelf Life Date

– Net Weight

– Country of Origin

– Company Name

– Storage Conditions

References:

– Egyptian Standard Specifications.

– National Food Safety Authority Decisions.

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