Chocolate sponge cake for export whipping cream for export from Egypt Easy to use - quick to prepare - excellent texture. The quality of the product is preserved for a long time Needs for preparation 1 bag of chocolate sponge cake 5 large eggs 100 gm water ½ cup for the liquorice Method Preheat the oven to 170-180"C Using for sponge cake - mold size 26 or 220 "C and line the base with a stick of butter. Mix: Mix all ingredients in a bowl and use the mixing paddle at maximum speed for 6-8...